Slow Cooker Thai Butternut Squash Soup

INGREDIENTS

2 lb

butternut squash, peeled and diced

14 oz

unsweetened coconut milk

3 cups

chicken broth

3 tsp

onion powder

1 tbsp

brown sugar

1 tsp

sriracha sauce (to taste)

juice of 2 limes

1 tsp

garlic powder

1 tsp

curry powder

1 cup

milk

3 tsp

salt (or to taste)

1/4 cup

packed cilantro leaves, roughly chopped

1/4 cup

peanuts, roughly chopped

zest of 1 lime

1/2 tsp

red chili pepper flakes (optional)