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Sweet & Spicy Roasted Kabocha Squash

IngridH
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2

Kabocha squash, small

1 1/2 tsp

Soy sauce

3 tbsp

Brown sugar, light

1/4 tsp

Cayenne

1/4 tsp

Cinnamon

1/4 tsp

Nutmeg

1/4 tsp

Salt

1 tbsp

Sesame oil

1/2 tsp

Cumin