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Baba Ganoush

David
  • minutes
  • Serves

INGREDIENTS

3

Eggplants, medium-sized

3 cloves

Garlic

1

half bunch Picked flat-leaf parsley or cilantro, leaves

3 tbsp

Lemon juice, freshly-squeezed

1/2 cup

Tahini

1/8 tsp

Chile powder

1 1/4 tsp

Salt, coarse

1 tbsp

Olive oil