INGREDIENTS
3/4 cup
Dates
3/4 cup
Raisins
1
Egg, large
3 3/4 cups
All-purpose flour or artisan bread flour, Unbleached
2 1/16 tsp
Instant yeast
1 1/4 tsp
Salt
4 tbsp
Sugar
1/2 tsp
Vanilla extract
1 cup
Walnuts, toasted
1/4 cup
Butter
1
All of the starter
1 1/4 cups
Water