INGREDIENTS
6 tbsp
Corn syrup, light
4 oz
Chocolate, unsweetened
4 cups
Powdered sugar
1/2 tsp
Salt
12 oz
Semi-sweet chocolate chips
6 tbsp
Butter, unsalted
1
About 60 maraschino cherries
a 1″ x 2″ x 3/4″ piece of paraffin (found in the baking aisle) *