INGREDIENTS
1/2 cup
white sugar
1/2 tsp
baking powder
1 1/2 cups
all-purpose flour
1/4 tsp
salt
1/2 cup
butter (1 stick butter)
1
egg (beaten)
3/4 cup
sugar – stock
the zest of 3 lemons (about 3 Tablespoons)
6 tbsp
freshly squeezed lemon juice
2
eggs (lightly beaten)
3 tbsp
flour
salty
1/2 tsp
baking powder
confectioner’s sugar to garnish