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Lemon Crumb Bars

Michele @ Flavor Mosaic
  • 60 minutes
  • Serves 9

INGREDIENTS

1/2 cup

white sugar

1/2 tsp

baking powder

1 1/2 cups

all-purpose flour

1/4 tsp

salt

1/2 cup

butter (1 stick butter)

1

egg (beaten)

3/4 cup

sugar – stock

the zest of 3 lemons (about 3 Tablespoons)

6 tbsp

freshly squeezed lemon juice

2

eggs (lightly beaten)

3 tbsp

flour

salty

1/2 tsp

baking powder

confectioner’s sugar to garnish