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Thick and Creamy New England Clam Chowder

teen7043
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

6

pieces Bacon

2 5 ounce cans

Baby clams

1 tsp

Dill weed, dried

1

Onion, medium

6

Potatoes

2 10 1/2 ounce cans

Cream of celery soup

1 tbsp

Butter

1 cup

Heavy cream

1 cup

Milk

1 person Recommend This Recipe