INGREDIENTS
4
Basil, fresh leaves
2
Garlic cloves, medium
1 28 ounce can
Tomatoes in their, whole juices
1
Yellow onion, medium medium
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Red pepper flakes
1 tbsp
Olive oil
1
Olive oil, Extra-virgin
1 tbsp
Butter, unsalted
1/3 cup
Heavy cream
1
Parmesan cheese
1 1/2 cups
Chicken broth or water, low-sodium