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Mexican Flag 'Cake'

Recipe by Kraft
  • 265 minutes
  • Serves 20

INGREDIENTS

1 1/2 cups

boiling water

2

pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin

ice cubes

1 cup

cold water

1

pkg. (10.75 oz.) prepared pound cake, cut into 10 slices

2

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/4 cup

sugar

1

tub (8 oz.) COOL WHIP Whipped Topping, thawed

4

kiwi, peeled, sliced

10

fresh strawberries, cut in half