INGREDIENTS
1 20 ounce can
pineapple chunks in pineapple juice
1 8 ounce can
pineapple chunks in pineapple juice
1/3 cup
packed light brown sugar
1/3 cup
unsalted butter, melted
1 cup
all-purpose flour
3/4 cup
granulated sugar
1/2 tsp
baking powder
1/4 tsp
salt
1/4 cup
unsalted butter, softened
1/2 cup
pineapple juice (from pineapple chunk can)
1
large egg
1/2 tsp
vanilla extract
3/4 cup
heavy cream
2 tbsp
granulated sugar
12
maraschino cherries