logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pineapple Upside Down Cupcakes

Jaclyn, Cooking Classy
  • 50 minutes
  • Serves 12

INGREDIENTS

1 20 ounce can

pineapple chunks in pineapple juice

1 8 ounce can

pineapple chunks in pineapple juice

1/3 cup

packed light brown sugar

1/3 cup

unsalted butter, melted

1 cup

all-purpose flour

3/4 cup

granulated sugar

1/2 tsp

baking powder

1/4 tsp

salt

1/4 cup

unsalted butter, softened

1/2 cup

pineapple juice (from pineapple chunk can)

1

large egg

1/2 tsp

vanilla extract

3/4 cup

heavy cream

2 tbsp

granulated sugar

12

maraschino cherries