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Slow-braised short rib tacos with quick-pickled red onion

Alida Ryder, Simply Delicious
  • 210 minutes
  • Serves

INGREDIENTS

1 1/2 kg

Beef short ribs

1

Chillies, fresh

1

Coriander/cilantro, fresh

7

Red onion

1 1/2 l

Beef stock

1

Guacamole

2 tsp

Paprika, smoked

1 tsp

Pepper

4 tsp

Salt

1 tbsp

Sugar

2 tsp

Taco spice

1/2 cup

Spirit vinegar, white

1

Sour cream

1

Tacos, soft