INGREDIENTS
4
Anchovy, fillets
1/2 cup
Basil, fresh
1/4 cup
Chives
1/4 cup
Flat leaf italian parsley
2 cloves
Garlic
2 cups
Grape tomatoes, assorted
2
Green onions
4
Heirloom tomatoes
1
head Romaine lettuce
2 tbsp
Tarragon, fresh
2
Vidalia onions or other sweet onions, wedges
2 cups
Mayonnaise
1
Salt and fresh ground black pepper
2 tbsp
Tarragon vinegar
1
Large or 2 small seedless cucumbers, peeled and thinly sliced