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Heirloom Tomatoes with Green Goddess Dressing

Stephanie Matthews
  • minutes
  • Serves

INGREDIENTS

4

Anchovy, fillets

1/2 cup

Basil, fresh

1/4 cup

Chives

1/4 cup

Flat leaf italian parsley

2 cloves

Garlic

2 cups

Grape tomatoes, assorted

2

Green onions

4

Heirloom tomatoes

1

head Romaine lettuce

2 tbsp

Tarragon, fresh

2

Vidalia onions or other sweet onions, wedges

2 cups

Mayonnaise

1

Salt and fresh ground black pepper

2 tbsp

Tarragon vinegar

1

Large or 2 small seedless cucumbers, peeled and thinly sliced