INGREDIENTS
2 lb
Beef tri-tip, roast
4 cloves
Garlic
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Rosemary, dried
1/2 tsp
Dijon mustard
1 tbsp
Black pepper, fresh ground
1/4 tsp
Cayenne pepper
1/2 tbsp
Paprika
2 tsp
Salt
1/3 cup
Red wine vinegar
1/3 cup
Vegetable oil