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Coconut Cheesecake

Megan
  • 120 minutes
  • Serves 12

INGREDIENTS

3

Eggs, large

7 oz

Coconut milk

2 tbsp

Coconut milk

1 tsp

Vanilla bean paste

3 tbsp

Confectioners' sugar

1/2 oz

Cornstarch

21 tbsp

Granulated sugar

1/4 tsp

Kosher salt

1/2

heaping cup Coconut, sweetened

1/2 cup

Coconut, toasted

3/4 tsp

Coconut extract

1 1/2 cups

Vanilla wafer crumbs

5 tbsp

Butter, unsalted

1 1/2

lbs Cream cheese

1 1/2 cups

Heavy whipping cream