Creamy Spinach Tomato Tortellini

INGREDIENTS

pkg three cheese tortellini (preferably the refrigerated kind)

2 tbsp

butter

2 cloves

garlic (, minced)

3 tbsp

all-purpose flour

1 tsp

onion powder

1 1/4 cups

milk ((I used 2%, anything but skim works fine))

1/2 cup

heavy cream

1 14.5 ounce can

petite diced tomatoes (undrained)

1 1/2 cups

(packed) chopped fresh spinach

3 tbsp

chopped fresh basil

2 tsp

chopped fresh oregano ((or 1/2 tsp dry))

Salt and freshly ground black pepper

6 tbsp

finely shredded parmesan (, plus more for serving)

Red pepper flakes (, for serving (optional))

NOTES

Don’t over cook tortellini. Add more salt and pepper. Used whipping cream and 1% milk.

Amber Corcoran • 2018-09-14