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Toasted Orzo with Peas and Parmesan

Mel's Kitchen Cafe
  • 34 minutes
  • Serves 4 to 6

INGREDIENTS

2

Garlic cloves, medium

1

Lemon

1

Onion, small

2 tbsp

Parsley, fresh leaves

1 cup

Peas, frozen

2 1/2 cups

Chicken broth, low-sodium

1 1/4 cups

Orzo

1

Black pepper, Ground

3/4 tsp

Salt

2 tbsp

Butter

1 oz

Parmesan cheese, grated