INGREDIENTS
30
Chicken wings
2 tbsp
Cilantro
2 tbsp
Garlic
3 tbsp
Ginger, fresh
6 tbsp
Chinese plum sauce
1 tbsp
Hoisin sauce
3/4 cup
Ketchup
1 tbsp
Cornstarch mixed with
1 tsp
Salt
1 cup
Sugar
1 1/2 cups
Rice or cider vinegar
2 tablespoons (or to taste) finely chopped fresh red, jalapeño or serrano chili, with seeds