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Chili Chicken Wings

Sheila Lukins
  • minutes
  • Serves

INGREDIENTS

30

Chicken wings

2 tbsp

Cilantro

2 tbsp

Garlic

3 tbsp

Ginger, fresh

6 tbsp

Chinese plum sauce

1 tbsp

Hoisin sauce

3/4 cup

Ketchup

1 tbsp

Cornstarch mixed with

1 tsp

Salt

1 cup

Sugar

1 1/2 cups

Rice or cider vinegar

2 tablespoons (or to taste) finely chopped fresh red, jalapeño or serrano chili, with seeds