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Buttery Pull-Apart Rolls

The Lodge Company
  • 120 minutes
  • Serves 24

INGREDIENTS

2

Eggs, large

3 1/2 cups

Bread flour

1 tbsp

Instant yeast

1 tsp

Salt

1/4 cup

Sugar

1/4 cup

Vegetable oil, mild

43 cups

warm milk [110°f to 115°f

4 tbsp

Butter, unsalted