INGREDIENTS
2
Eggs, large
1/2 cup
Honey
3/4 cup
Pamela's gluten free pancake and baking mix or unbleached all-purpose flour
3/4 tsp
Pink himalayan sea salt
1 tbsp
Rumford aluminum-free baking powder
1 cup
Wayside inn grist meal whole corn meal or any stone ground cornmeal
2 tbsp
Coconut oil
1 1/4 cups
Buttermilk