INGREDIENTS
1/4 cup
margarine
1/4 cup
milk
1/4 cup
warm water (110 degrees F/45 degrees C)
3 cups
all-purpose flour
1 1/4 tsp
active dry yeast
1/2 tsp
salt
2 tsp
anise seed
1/4 cup
white sugar
2
eggs, beaten
2 tsp
orange zest
1/4 cup
white sugar
1/4 cup
orange juice
1 tbsp
orange zest
2 tbsp
white sugar