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Pan de Muertos (Mexican Bread of the Dead)

Lola
  • minutes
  • Serves 12

INGREDIENTS

1/4 cup

margarine

1/4 cup

milk

1/4 cup

warm water (110 degrees F/45 degrees C)

3 cups

all-purpose flour

1 1/4 tsp

active dry yeast

1/2 tsp

salt

2 tsp

anise seed

1/4 cup

white sugar

2

eggs, beaten

2 tsp

orange zest

1/4 cup

white sugar

1/4 cup

orange juice

1 tbsp

orange zest

2 tbsp

white sugar