INGREDIENTS
1
3 to 3 1/2 lb. chicken
1
Carrot, peeled and grated (about 1/2 cup), small
1/2 lb
Crimini mushrooms
3 tbsp
Herbs, fresh
1 cup
Porcini mushrooms, dried
1 pinch
Red chile flakes
3 cups
San marzano tomatoes, ripe
2 cups
White or yellow onion
1 tbsp
Double-concentrated tomato paste
1
Kosher or sea salt
1
Grapeseed oil
1
Olive oil, extra-virgin
2 oz
(italian/sweet) vermouth, red
1 cup
Red wine, dry
1 cup
Water