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Homemade Thai Tom Yum Chicken

Darlene Schmidt
  • 80 minutes
  • Serves 2 to 4

INGREDIENTS

1

lbs Chicken drumsticks

1

Shrimp paste

1/2 cup

Coriander/cilantro, fresh leaves and stems

1

Galangal or ginger, fresh

5 cloves

Garlic

1

Lemongrass

1

Red chilies, fresh

1

Shallots

3 tbsp

Coconut milk

2 tbsp

Fish sauce

1/4 cup

Lime juice, fresh-squeezed

1 tbsp

Soy sauce

1

heaping tbsp Brown sugar

1 tbsp

Vegetable oil

3/4 tsp

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4 tablespoons minced

1

Thumb-size piece