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Canned (Bottled) Salsa

Jenny Sanders
  • 300 minutes
  • Serves 12

INGREDIENTS

6

Bell peppers, large mild

2 1/2 cups

Cilantro

2

heads Garlic

1 lb

Jalapeno pepper

6

Onions, large

8 qt

Plum tomatoes

1 5 1/2 ounce can

Tomato paste

3 tbsp

Lime juice

1

Pickling salt

1/4 cup

Cumin, ground