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Aran Goyoaga's Hazelnut Butter Toffee

Lindsey Johnson
  • 25 minutes
  • Serves 2

INGREDIENTS

2/3 cup

Cane sugar, natural

1/2 tsp

Sea salt

1/2 cup

Hazelnuts, toasted

1/2 cup

Butter, unsalted

1/4 cup

Water