INGREDIENTS
20 oz
Ground turkey breast 93, lean
1/4 cup
Basil or parsley, fresh
1
Bay leaf
5
large clove Garlic
1/4 cup
Parsley
1 28 ounce can
Tomatoes
1
Egg
1 tsp
Kosher salt + fresh pepper
1
Salt and fresh pepper
1 tsp
Olive oil
1/4 cup
Breadcrumbs, whole wheat seasoned
1/4 cup
Parmigiano reggiano cheese, grated