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Creamy Saag Paneer

A Spicy Perspective
  • 25 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Coriander

4 cloves

Garlic

2 tsp

Ginger, fresh root

1/2

Lemon

1

Onion, medium

1

Serrano chili

1 lb

Spinach, fresh leaves

1 cup

Coconut milk

1 pinch

Cayenne pepper

1 tsp

Garam masala

1 tsp

Salt

1/2 tsp

Turmeric

1/2 tsp

Cumin

2 tbsp

Ghee

12 oz

Paneer

1/2 cup

Water

2 tablespoons coconut oil, melted or fractionated