INGREDIENTS
1/2 tsp
Coriander
4 cloves
Garlic
2 tsp
Ginger, fresh root
1/2
Lemon
1
Onion, medium
1
Serrano chili
1 lb
Spinach, fresh leaves
1 cup
Coconut milk
1 pinch
Cayenne pepper
1 tsp
Garam masala
1 tsp
Salt
1/2 tsp
Turmeric
1/2 tsp
Cumin
2 tbsp
Ghee
12 oz
Paneer
1/2 cup
Water
2 tablespoons coconut oil, melted or fractionated