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Kaddo Bourani (Afghani Baked Pumpkin With Yogurt Sauce)

SherryKaraoke
  • 240 minutes
  • Serves 8

INGREDIENTS

2

Garlic cloves

1 tsp

Mint, dried

6

lbs Sugar pumpkin

1/2 tsp

Salt

3 cups

Sugar

2 tbsp

Corn oil

1/4 cup

Corn oil plus

2 cups

Yogurt do not use, plain nonfat