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Chicken Shawarma Plate

Renee Gardner
  • 75 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast or thighs

1 15 ounce can

Chickpeas

1/2 tsp

Coriander

2 cloves

Garlic

6

Garlic cloves

1/2 tsp

Garlic powder

1/2 tsp

Ginger, ground

1/2 tsp

Onion powder

1

jar Pickled banana peppers

1

Egg white

4 tbsp

Lemon juice

2 tbsp

Tahini

1/2 tsp

Black pepper

1/2 tsp

Cinnamon

1/2 tsp

Garam masala

1 1/4 tsp

Kosher salt

1/2 tsp

Salt

1 tsp

Turmeric

1/4 cup

Olive oil

1 cup

Vegetable oil

1 1/2 tsp

Cumin, ground

4

Pitas

1/2 cup

Greek yogurt, low fat

1/3 cup

Milk

3 tbsp

Water