Strawberry Cheesecake Sponge Cake

INGREDIENTS

eggs (55-60g each at room temperature)

salt

330 g

caster sugar

360 g

self raising flour

120 milliliters

milk

40 g

butter

Strawberry Puree

500 g

strawberries (chopped)

110 g

caster sugar

500 g

Cream Cheese (room temperature)

500 milliliters

strawberry puree

3 tsp

gelatine powder

To Decorate

300 milliliters

cream (whipped)

Extra strawberries & flowers

flower note: please make sure any flowers you use are food safe and haven’t been sprayed with pesticides etc