INGREDIENTS
2
Andouille sausage, links
1 lb
Shrimp, raw
2
Bell peppers
2
Carrots, large
3
Chives
4 cloves
Garlic
2 tsp
Oregano, dried
1/2 cup
Parsley, fresh
1 tsp
Thyme, dried
1 15 ounce can
Tomatoes
1/2
Yellow onion, medium
4 cups
Chicken broth
2 tbsp
Avocado oil
2 tsp
Paprika
1 tsp
Sea salt