INGREDIENTS
1 1/2
lbs Chicken thighs, skinless boneless
1
2" piece ginger
1/4 cup
Cilantro, stems
1 tbsp
Coriander, ground
8
Garlic cloves
4
Mexico or guajillo chiles, large dried New
1
Red onion
2
Shallots, medium
2 cups
Chicken broth, low-sodium
2 14 ounce cans
Coconut milk, unsweetened
3 tbsp
Fish sauce
1 lb
Chinese egg noodles
1 tsp
Curry powder
1
Kosher salt
1 tbsp
Palm sugar or light brown sugar, packed
1 tbsp
Turmeric, ground
2 tbsp
Vegetable oil