INGREDIENTS
1
lbs pork butt {shoulder} diced into small chunks
salt and pepper
2 tbsp
canola oil
1 cup
diced white onion, divided
2
jalepenos, seeds and membranes removed and diced
3 cloves
garlic, minced
1/4 cup
apple cider vinegar
1/4 cup
tomato paste
1/2 tsp
cumin
1/2 tsp
oregano
1/2 cup
chopped fresh cilantro
8
corn tortillas
cotija cheese, for extra pizazz