INGREDIENTS
4
Chicken thighs, boneless
1
Avocado, ripe
1
medium head Cauliflower
1/2
English cucumber
2 1/2
Lime, Juice from
1 cup
Pineapple
3
slices Red onion
1 can
Coconut milk
1 tbsp
Thai red curry paste
2 tbsp
Coco aminos or soy sauce
1 tbsp
Fish sauce
1 tbsp
Mayonnaise
4 tbsp
Peanut or almond butter
1
Salt and pepper
1
generous pinch Sea salt
1 tsp
Oil