INGREDIENTS
1
Lemon, zest
2 tsp
Mccormick ginger, ground
2
Egg yolks, large
2
Eggs, large
3 tbsp
Lemon juice
1 cup
Molasses
3 cups
All-purpose flour
1 1/2 tsp
Baking soda
2 tsp
Cornstarch
1 cup
Granulated sugar
2 tsp
Mccormick cinnamon, ground
1 dash
Nutmeg
1 1/2 tsp
Salt
1 dash
Salt
1 cup
Shortening
1/2 cup
Sugar
2 tbsp
Butter
1 cup
Half-and-half cream
1 cup
Water, hot