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Gingerbread Cake with Lemon Sauce

Amanda
  • minutes
  • Serves

INGREDIENTS

1

Lemon, zest

2 tsp

Mccormick ginger, ground

2

Egg yolks, large

2

Eggs, large

3 tbsp

Lemon juice

1 cup

Molasses

3 cups

All-purpose flour

1 1/2 tsp

Baking soda

2 tsp

Cornstarch

1 cup

Granulated sugar

2 tsp

Mccormick cinnamon, ground

1 dash

Nutmeg

1 1/2 tsp

Salt

1 dash

Salt

1 cup

Shortening

1/2 cup

Sugar

2 tbsp

Butter

1 cup

Half-and-half cream

1 cup

Water, hot