INGREDIENTS
2
boneless skinless chicken breasts, pounded to ½ inch thickness + salt & pepper to taste
1
cucumber, peeled and diced
1/4 cup
thinly sliced radishes
3 tbsp
cilantro, roughly chopped
1 can
chickpeas, drained and rinsed
2 tbsp
lemon juice
1 tbsp
olive oil
2 tsp
cumin
1 tbsp
plain yogurt (OR plain greek yogurt OR sour cream)
1 tbsp
mayo
salt and pepper
greek-style pita bread (OR any flatbread)