INGREDIENTS
1 lb
chicken thighs, cut into 1/2-inch pieces
3/4 tsp
salt
1 pinch
ground white pepper
1 tbsp
sunflower seed oil
24
wooden skewers
Peanut Sauce:
1 cup
water
5 tbsp
peanut butter
2 tbsp
kecap manis (sweet soy sauce)
1 tbsp
brown sugar
2 cloves
garlic, minced
1/2 tsp
salt
1 tbsp
lime juice