INGREDIENTS
2
oranges, zested and juiced
2
lemons, zested and juiced
2
limes, zested and juiced
1 tsp
ground coriander
1/2 tsp
dried red pepper flakes
2 tbsp
olive oil
1/4 cup
wildflower honey
6
skinless, boneless chicken breast halves - pounded to about 3/4-inch thickness
salt and pepper