INGREDIENTS
2 lb
Chicken breasts, boneless skinless
1 tbsp
Chicken demi-glace
3
Celery stalks
3/4 lb
Chanterelle mushrooms
1/2 cup
Chives, fresh
6 tbsp
Flat leaf parsley, fresh
1 1/2 cups
Pearl onions
1 1/2 cups
Peas, fresh or frozen
1 lb
Red potatoes
2 tsp
Thyme, fresh
5 cups
Chicken stock
1 tbsp
Baking powder
3 cups
Flour
1 1/2 tsp
Kosher salt
1
Kosher salt and freshly ground pepper
2 tsp
Sugar
2 tbsp
Canola oil
8
cut into pieces 8 tbs. (1 stick) cold unsalted butter, unsalted
18 tbsp
Butter, unsalted
7/8 cup
Buttermilk
1 cup
Parmigiano-reggiano cheese, grated
1/3 cup
Sherry, dry