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Chicken Enchiladas in Colorado Sauce

The Wanderlust Kitchen
  • 75 minutes
  • Serves

INGREDIENTS

2

Chicken breasts, boneless skinless cooked and shredded

1 4 ounce can

Green chilies

1

Yellow onion, large

3 cups

Colorado sauce

3 tsp

Canola oil

10

Gordita-size yellow corn tortillas

1 lb

Monterrey jack cheese