INGREDIENTS
1/2 tsp
Coriander, ground
1
Garlic clove
1 tsp
Lime, zest
1
Lime, slice
1 tsp
Onion
1
Parsley
1/4 cup
Lime juice
1/4 tsp
Cinnamon
2 tsp
Curry powder
1/4 tsp
Pepper
1/2 tsp
Salt
1/2 cup
Cooking oil
1/2 tsp
Cumin, ground
2 (2 1/2-3 lb) broiler-fryer chickens, ready to cook- cut up