INGREDIENTS
3 oz
Chicken breast, cooked
1/2 cup
Bean sprouts
1
Carrot
1/4 cup
Cilantro
3 cloves
Garlic
2
bunches Green onion
1
Lime, cut
1/4 cup
Peanuts, roasted
1/2
Red bell pepper and julienne
1
Egg
3 oz
Tofu, firm
2 tbsp
Tamarind concentrate
1 tbsp
Fish sauce
6 oz
Rice stick noodles, dried
4 tbsp
Coconut palm sugar, organic
2 tbsp
Vegetable oil
5 tbsp
Water