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Chicken Tinga Taquitos with Avocado Cream

Savvy Eats
  • 80 minutes
  • Serves 20

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

12 oz

Chorizo sausage

1

Avocado

1

Bell pepper

1/4 cup

Cilantro, fresh

10 cloves

Garlic

1/2 tsp

Garlic powder

2 tbsp

Green onions

1

Poblano pepper

12 oz

Tomatoes, with juice

1

Yellow onion, medium

1 7 ounce can

Chipotle chilies in adobo

1/2 cup

Balsamic vinegar

2 tsp

Lime juice

1/4 cup

Mayonnaise

1 tsp

Black pepper, ground

3 tbsp

Brown sugar

2 tsp

Chili powder

2 tsp

Salt

1 pinch

Salt

1 tbsp

Canola oil

1

20- 6" flour tortillas

1/3 cup

Greek yogurt, nonfat

4 cups

Water