INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1 1/2 cups
Mexican chorizo, fresh
1
Carrot, medium
3
sprigs Cilantro
8 cloves
Garlic
1
Jalapeno
1
Lime, Juice of
1 cup
Pineapple, fresh or canned
1
Red bell pepper
1 tsp
Thyme, dried
1 15 ounce can
Tomatoes in, whole juice
1
White onion, small
1 lb
Yukon gold potatoes
4 cups
Chicken stock
3 tbsp
Capers
3
Chipotles in adobo sauce, canned
1
Kosher salt and freshly ground black pepper
1 tsp
Cumin, ground