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Guisado de Pollo (Chicken and Potato Stew)

From Away
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1 1/2 cups

Mexican chorizo, fresh

1

Carrot, medium

3

sprigs Cilantro

8 cloves

Garlic

1

Jalapeno

1

Lime, Juice of

1 cup

Pineapple, fresh or canned

1

Red bell pepper

1 tsp

Thyme, dried

1 15 ounce can

Tomatoes in, whole juice

1

White onion, small

1 lb

Yukon gold potatoes

4 cups

Chicken stock

3 tbsp

Capers

3

Chipotles in adobo sauce, canned

1

Kosher salt and freshly ground black pepper

1 tsp

Cumin, ground