INGREDIENTS
1/2 lb
sugar snap peas, untrimmed
1/2 lb
Napa cabbage, in thin ribbons (about 3 cups)
4 oz
radishes (4 medium-large), julienned
3
large scallions, white and green parts, thinly sliced on bias
3 tbsp
sesame seeds, well toasted
1 tbsp
minced fresh ginger
1
large garlic cloved, minced
2 tbsp
white miso, plus 1 more tablespoon to taste
2 tbsp
tahini
1 tbsp
honey
1/4 cup
rice vinegar
2 tbsp
toasted sesame oil
2 tbsp
olive oil