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Spinach and Orzo Salad

Liza Schoenfein
  • minutes
  • Serves 8

INGREDIENTS

4 oz

Baby spinach, leaves

2 cloves

Garlic

1

Lemon, Juice and zest of

1/4 cup

Mint, fresh leaves

1/4 cup

Red onion

1 cup

Kalamata olives, pitted

1 lb

Orzo, cooked

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

3 tbsp

Olive oil

4 oz

Feta or haloumi cheese