INGREDIENTS
4 oz
Baby spinach, leaves
2 cloves
Garlic
1
Lemon, Juice and zest of
1/4 cup
Mint, fresh leaves
1/4 cup
Red onion
1 cup
Kalamata olives, pitted
1 lb
Orzo, cooked
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
3 tbsp
Olive oil
4 oz
Feta or haloumi cheese