INGREDIENTS
1 3/4 kg
Chicken pieces on the bone
3
Garlic cloves
30 g
Ginger
125 milliliters
Soy sauce, light
125 milliliters
Tomato sauce
60 g
Brown sugar
1/2 tsp
Cayenne pepper
1 tbsp
Paprika, hot
2 tbsp
Malt vinegar
2 tbsp
Olive oil
250 milliliters
Pineapple juice, fresh