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Malted Milk Ice Cream Cake with Blackberry Topping

Epicurious
  • minutes
  • Serves 10 to 12

INGREDIENTS

1 4 1/2 pint container

Blackberries

1

Egg, large

11

Egg yolks, large

1 tsp

Baking powder

1 cup

Cake flour

3/4 cup

Golden brown sugar, packed

1/4 tsp

Salt

2 cups

Sugar

5 1/2 tsp

Vanilla

1

Vegetable oil spray, Nonstick

3/4 cup

Malted milk, powder

1/4 cup

Butter, unsalted

2 1/4 cups

Whipping cream

2 2/3 cups

Whole milk

6 tbsp

Bourbon

1/2 cup

Water