INGREDIENTS
1/2 cup
Chopped Fresh Parsley
1/2 cup
Chopped Green Onions, white and Green Parts
2 cloves
Garlic
1
small Jar (About 1/3rd Cup) Capers, with the Brine
1 1/2 cups
Mayonnaise
1 tbsp
Cajun Spice Mix
2 tbsp
Olive Oil
Juice and Zest of 1 Lemon
3 tbsp
Whole Grain Mustard