INGREDIENTS
1 tbsp
Rendered bacon drippings
4 tsp
Garlic powder
4 tsp
Onion powder
2/3 cup
Dijon mustard
1/3 cup
Hot sauce, store-bought or homemade
2
bottles Ketchup
2/3 cup
Molasses, dark
2 1/2 tbsp
Worcestershire sauce
1/4 cup
Brown sugar, firmly packed light
1 tbsp
Salt
2/3 cup
Bourbon
1/2 cup
Water