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Spicy Bourbon Barbecue Sauce

Mitchell Rosenthal
  • 160 minutes
  • Serves 1

INGREDIENTS

1 tbsp

Rendered bacon drippings

4 tsp

Garlic powder

4 tsp

Onion powder

2/3 cup

Dijon mustard

1/3 cup

Hot sauce, store-bought or homemade

2

bottles Ketchup

2/3 cup

Molasses, dark

2 1/2 tbsp

Worcestershire sauce

1/4 cup

Brown sugar, firmly packed light

1 tbsp

Salt

2/3 cup

Bourbon

1/2 cup

Water