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Green Beans with Caramelized Pecans

Gina Marie Miraglia Eriquez
  • 90 minutes
  • Serves 10

INGREDIENTS

2 1/2

lbs Green beans

1/3 cup

Shallot

1/2 tsp

Black pepper, freshly ground

3 tbsp

Brown sugar, packed light

1 tsp

Kosher salt

5 tbsp

Butter, unsalted

1/2 cup

Pecan halves and pieces (2 ounces)